What should be paid attention to when storing urea?
1. If urea is stored improperly, it is easy to absorb moisture and clump, affecting the original quality of urea and causing certain economic losses to farmers. This requires farmers to store urea correctly. Before use, it is necessary to keep the urea packaging bag intact and undamaged. During transportation, it should be handled with care, protected from rain, and stored in a dry, well ventilated place with a temperature below 20 ℃.
2. If storing in large quantities, wooden blocks should be used to cushion the bottom for about 20 centimeters, and there should be a gap of more than 50 centimeters between the top and the roof to facilitate ventilation and moisture dissipation. A passage should be left between the stacks. To facilitate inspection and ventilation. If the urea that has already been opened is not used up, it is necessary to seal the bag opening in a timely manner to facilitate next year's use.
3. Avoid contact with skin and eyes.
